Studies on D-Glucose-isomerizing Enzyme from Bacillus coagulans, Strain HN-68
نویسندگان
چکیده
منابع مشابه
Surfactin isoforms from Bacillus coagulans.
Bacillus coagulans has been found to produce several surfactins that are powerful lipopeptide surfactants. Four main components with molecular weights 1007, 1021 and 1035 Da were separated. Their structures have been confirmed by spectrometric and spectroscopic studies and by acid hydrolysis. The compounds were found to represent two pairs of surfactin isoforms in which beta-hydroxy-iso-C14 or ...
متن کاملThermophilic Bacillus coagulans
† L.W. and Y.C. contributed equally to this study. 17 * Corresponding author. 18 Mailing address: Institute of Microbiology, Chinese Academy of Sciences, Beijing 19 100101, People’s Republic of China 20 E-mail: [email protected] (B. Yu) 21 Phone/Fax: +86-10-64806132 22 AEM Accepts, published online ahead of print on 12 September 2014 Appl. Environ. Microbiol. doi:10.1128/AEM.01864-14 Copyright © 201...
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An inhibitor-tolerance strain, Bacillus coagulans GKN316, was developed through atmospheric and room temperature plasma (ARTP) mutation and evolution experiment in condensed dilute-acid hydrolysate (CDH) of corn stover. The fermentabilities of other hydrolysates with B. coagulans GKN316 and the parental strain B. coagulans NL01 were assessed. When using condensed acid-catalyzed steam-exploded h...
متن کاملNisin sensitivity of Bacillus coagulans.
Previous investigations have revealed that Bacillus coagulans strain 43P is sensitive to the polypeptide antibiotic nisin (O'Brien et al., 1956; Campbell and Sniff, 1959; Campbell, Sniff, and O'Brien, 1959). It has also been found that nisin is effective in the control of the flat sour spoilage of tomato juice in inoculated pack studies with this strain of B. coagulans (Campbell et al., 1959). ...
متن کاملNon-sterilized fermentation of high optically pure d-lactic acid by a genetically modified thermophilic Bacillus coagulans strain
BACKGROUND Optically pure D-lactic acid (≥ 99%) is an important precursor of polylactic acid. However, there are relatively few studies on D-lactic acid fermentation compared with the extensive investigation of L-lactic acid production. Most lactic acid producers are mesophilic organisms. Optically pure D-lactic acid produced at high temperature not only could reduce the costs of sterilization ...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1970
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.34.1795